Baker

Overview - $19.25 

Preparing fresh, quality products and punctually serving in this dynamic environment, you will never glaze over at work. If you have a passion for creating delectable goods and want to join a thriving and dynamic team, apply now and be a part of our culinary excellence!

Responsibilities 

• Follow recipes portion sizes and to a quality standards 
• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
• Ensures proper baking temperatures are maintained and food is stored correctly 
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

Qualifications 

• No experience or diploma required
• Basic math skills with the ability to understand, calculate and follow recipe measurements 
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Capacity to work flexible hours, including evenings, weekends, and holidays

Physical Requirements 

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.