Cook II

Overview - $23.25 

Join our team as a Cook, where you will discover a kitchen that nurtures your culinary talents and celebrates your creativity. You will assist in training team members, preparing food, operating kitchen equipment, and upholding all health codes and sanitation regulations. Apply today if you want to thrive in an environment where your contributions make a lasting impact on our guests. 

Responsibilities 

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet 
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Qualifications 

• At least 1 year of previous experience in a back-of-the-house foodservice position 
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical Requirements 

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.