Lead I-Concessions-Barista

Overview - 

As Lead Barista you will supervise an assigned concessions always stand or multiple stands and lead team members in the delivery of excellent guest service.

Responsibilities 

• Supervise and coordinate activities of concession team members on a per shift basis, including training, counseling and enforcing work procedures and service standards
• Inspect all stands and portables in the assigned area, ensuring all remain clean, sanitized, and safe
• Analyzes and resolves all problems with team members, guests, and the operation with the assistance of management as needed
• Verifies stand inventories before and after each event, and as assigned
• Verifies food preparation for timeliness, and proper quantities
• Evaluates and documents performance of stand attendants
• Performs opening and closing procedures for assigned area
• Assists concession associates in serving guests as business levels demand
• Performs other duties as assigned

Qualifications 

• Minimum of 1 years’ experience in food service position required; previous experience as a stand attendant or stand manager preferred
• Previous cash handling/cashier experience required
• Previous supervisory experience preferred
• No high school diploma or GED required

Physical Requirements 

• Constant standing, walking, bending, reaching and repetitive motions
• Ability to perform normal lifting of stock up to 50 pounds
• Frequently immerse hands in water, soaps and sanitizer
• May be exposed to variable temperature

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.