Warehouse Supervisor

Job Title:Warehouse Supervisor

Department:Food and Beverage Operations

Report To: Warehouse Manager

Status:Non- Exempt

Broad Functions: This position’s responsibilities include but are not limited to receiving, storing, and distributing material, tools equipment, and products within all concepts.

Main Duties & Responsibilities:

1. Required to operate company’s truck.
2. Assist shipping and receiving, unloading trucks, checking in merchandise, matching purchase orders to sales orders and distributing to sales associates for processing.
3. Able to input orders into DSP, read work orders, shipping orders, or requisition to determine items to be moved, gathered, or distributed and/or shipped. Any missing or damaged products need to be documented on the missing damage form upon receiving.
4. Move materials and items from receiving or storage areas to shipping or to other designated areas.
5. Fill requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to restaurants.
6. Ensure the warehouse is accessible and safe for other employees and associated traffic.
7. Assemble concept orders from stock and place orders on pallets or shelves or relocate orders to a holding area shipping department.
8. Mark materials with identify information using appropriate method providing within the warehouse.
9. Open and inspect products for quality.
10. Assist in counting of physical inventory for both Mid and End of month for all terminals.
11. Weigh and count items for distribution within terminal to ensure conformance to company standards.
12. May be assigned facilities maintenance duties as needed.
13. Complete requisition forms to order supplies from other departments.
14. Sweep, dust, and mop when needed.
15. Organize warehouse and work area for orderliness at all times.
16. Perform other duties as assigned by the Warehouse Manager
17. Supervise warehouse hourly team members.

Skills and Qualifications

1. High School Diploma or Associates Degree preferred with at least two years of supervision experience of warehouse
2. Have knowledge of service and food and beverage.
3. Must be minimum 21 years of age.
4. Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
5. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
6. Must be able to work with diverse populations.
7. Valid Driver License

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, and smell. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.